We are an artisan food manufacturer, specialising in small batch production in order to deliver products with that real “homemade” flavour remembered so fondly from childhood. On the edge of Central Otago, this area is rich in fruits such as plums, quince, gooseberry, currants and many more. Much of the fruit is sourced from our own garden, or from the surplus of friends. Other ingredients are purposely grown for us. Wherever possible, we use local ingredients grown following organic principles. Our eggs come from a producer whose hens range freely and cluck contentedly. We enjoy a Central Otago climate with hot dry summers and cold dry winters. We live in an historic property beside the Shag River in East Otago, eight kilometres from Palmerston, New Zealand.